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Octopus is a favorite dish for many people, with its crispy and sweet texture. It can be prepared in various delicious ways, such as grilled, steamed, stir-fried with sweet and sour sauce, or as a salad. However, one of the challenges that many people face when cooking octopus is how to prevent it from becoming tough. Don’t worry, the following instructions will help you handle this seafood quickly and easily.

Preparing the Octopus

To prepare the octopus, you will need the following ingredients: salt, ginger, and guava leaves.


  1. First, choose a reliable shop that supplies octopus. (Note: If you don’t know how to choose, you may end up with octopuses that are past their prime or have been soaked in water, resulting in a loss of sweetness.)
  2. Use a knife to cut off the lower part of the octopus, separating the body from the head.

Octopus preparation
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  1. Next, remove the internal organs of the octopus. Here’s how to do it: Hold the body with the eyes facing downwards, then use scissors parallel to the ground to cut into the neck area. After that, tear the body in half and use a knife to remove all the internal organs.

Octopus internal organs
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  1. Place the octopus in a bowl and squeeze it with salt, ensuring that you remove all the sliminess. Alternatively, you can use boiled guava leaves to wash the octopus, which helps remove the sliminess and any fishy smell.

Squeezing octopus with salt
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  1. Finally, rinse the octopus thoroughly with water and drain it.

Now you have successfully prepared the octopus without it being slimy or tough, and it will remain fresh and delicious after cooking. You can now proceed to prepare your favorite octopus dish.

Some Delicious Octopus Recipes

Here are a few recipes you can try using octopus:

1. Octopus in Tomato Sauce


  • 500g cleaned octopus
  • 4 tablespoons of olive oil
  • 4 cloves of garlic, finely chopped
  • 1 cup of crushed tomatoes
  • 1 glass of white wine
  • 2 tablespoons of honey or sugar
  • Salt and pepper

Octopus in Tomato Sauce
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  1. Boil the octopus in water for about 10 minutes, then cut it into bite-sized pieces.
  2. Sauté the garlic with olive oil until fragrant, then add the cut octopus and stir-fry for 2-3 minutes.
  3. Add white wine, bring it to a boil for 4 minutes, then add crushed tomatoes, chili powder, salt, and sugar. Stir well and let it simmer on low heat for 30 minutes.
  4. Finally, add fresh herbs and black pepper.

You can enjoy the octopus in tomato sauce with pasta or bread.

2. Grilled Octopus with Chili Salt


  • Cleaned octopus
  • Chili salt

3. Octopus Cooked with Pineapple

4. Octopus Grilled with Spicy Sauce

Grilled Octopus with Spicy Sauce
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5. Octopus Salad


  • 1 large octopus (500g)
  • 1/4 cup of lime juice
  • 4 bell peppers
  • 1/2 onion, sliced
  • 1/2 cup of olive oil
  • 2 cucumbers, sliced
  • 2 avocados, diced
  • Fresh herbs
  • Seasonings: salt, pepper, and MSG (optional)


  1. Cook the octopus in boiling water for 10 minutes. Cut it into bite-sized pieces.
  2. Mix all the ingredients together: bell peppers, octopus, lime juice, sliced onion, olive oil, cucumbers, avocados, and herbs. Season with salt, pepper, and MSG if desired.

Octopus Salad
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Serve the salad with a garnish of fresh herbs, and enjoy your unique and delicious octopus salad.


Now that you have learned how to prepare octopus without it becoming tough, you can confidently cook this tasty seafood. Feel free to explore various recipes and enjoy the delightful flavors that octopus offers. For more information, you can visit for additional cooking tutorials and tips.


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